Private Chef Alyssa Ross began her career in the Food & Beverage Industry, consulting brands on industry related content including Rostin Ventures, TastesOf, Oil & Vinegar, and Corner Bakery Cafe. A graduate of The University of Texas at Austin, Alyssa began working with restaurant group Tiny Boxwoods Productions, building knowledge of fine dining and locally sourced ingredients.
Influenced by travel and local culture from Texas to Brazil and Columbia, The Hawaiian Islands, Mexico, Iceland and the local cuisine throughout the United States, from New York to Miami, Santa Fe to Denver, and along the Pacific Coast, Alyssa resides in Pacific Beach San Diego, CA as Owner and Chef of Healthy Private Chef.
